| The Presentation Buffet Chef’s homemade Soup Served with fresh cut bread Or A Trio of Melon With a seasonal fresh fruit coulis From the cold buffet: Honey Roasted Gammon Sliced home roasted gammon Topside of Beef Sliced Scottish topside with horseradish sauce Chef’s selection of cured and smoked meats |
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| Salad Selection A choice of any five of the following: Home-made coleslaw, potato salad, Wardorf salad, nicoise salad, prawn salad, celery nut and sultana salad, tomato basil and fresh mozzerella salad, tuna and pasta salad, rice and prawn salad, seafood salad, mushroom salad, stilton and walnut salad. Egg Mayonnaise Lightly boiled egg coated in a thin mayonnaise Fresh cut French Baguettes A Selection of Quiches From the chafing dishes: Local New Potatoes Served with butter and chives or Jacket Potatoes Served with butter and parsely Balsamic cherry Tomato tart tatin |
The standard finger buffet Chicken Drumsticks Assorted open and closed Sandwiches; Vegetarian Savoury Tartlets; Oven baked puff pastry sausage rolls; Goujons of chicken with a crispy garlic coating; Southern fried Potato wedges; Selection of flavoured Tortilla crisps – a selection of dipping sauces will be provided Some 'Mains with attitude' Fish, Chips & mushy peas This is the seaside! We can theme your wedding, supply Cod frshly caught from the Margate boat, hand cut chips and bowls of mushy peas. Lamb and Rosemary burger. Using minced lamb from Monkshill farm, rosemary from the garden, and serving in a rustic bread roll with selected salad leaves and home made relish. Steak and Ale pie. We use steak from the Kent herds, ale from Gadds, the local brewer, top it off with golden puff pastry and serve with seasonal vegetables. |