Lunch |
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| Starter: Chef’s Fresh Soup of the Day Served with a fresh baked bread or roll Fresh Roll Mops Served on a bed of salad Garlic Mushrooms Cooked in a cream & garlic sauce on croute Smoked Salmon & Cream Cheese Tartare |
Mains: Slow Roasted Belly of Pork With cubed potatoes and a grain mustard sauce Pan Fried Lamb Fillet Served with sauté potatoes and a red wine jus Home made Lager Battered Cod and Chips with side salad and lemon wedge Rib Eye Steak Served with mushrooms, tomatoes and hand cut chips Fresh Grilled Salmon on a bed of garlic cubed potatoes & finished with a dill sauce |
Desserts: Your table assistant will inform you of our Chef's freshly made sweets Cafe: Speciality Tea's and Coffee's available from the bar one course £9.95 two course £11.95 three course £13.95 |